![]() Sliced bell peppers and broccoli would also be great in this Thai chicken stir fry. I am not a huge fan of mushrooms and also thought this dish could use a bright pop of color - so I added green asparagus instead. In my cooking class it was pretty much the way I write out below, except for mushrooms instead of asparagus. That will not make the dish any less authentic.Īt the market in Southern Thailand it was made with snow peas, carrots, cherry tomatoes and baby corn. Bake cashews for 15-20 minutes, stirring halfway through, until more golden and the marinade is stuck to it. Mix all ingredients in a bowl until all the cashews are coated. It is really quick to make and you can totally switch up the vegetables to what you like and have in the fridge. Preheat oven to 300 degrees and line a large baking sheet with parchment paper. This easy chicken cashew recipe is amazing to have in your repertoire. I was excited to learn how to make it at home for quick dinners, but was also looking forward to share it with you. At a cooking class I recently took here in Chiang Mai, I was super excited to see that chicken and cashew stir fry was one of the recipes they taught. Or just grab a handful and put it in your mouth.Now, during our second long-term stay in Thailand, I set out to learn how to cook amazing Thai food. ![]() Or sprinkle it over melted chocolate and make some bark (we’re getting more decadent here). You could also put it on ice cream with some caramel sauce (also heavenly). Secondly, Birds Eye Chili is super-important for this recipe for Thai Cashew Nut Chicken. And, therefore we have added just a pinch of Granulated Sugar. But, Thai Cashew Chicken is not too sweet. I’ve been sprinkling it on fruit with a splash of almond milk lately and it’s heavenly. Generally, Asian Cashew Chicken which you find in popular restaurants all across America is mostly sweet. Pour in the vegetable oil, so that it is a couple of inches deep. Heat a dry wok over high heat, until smoking. ![]() After 20 minutes, transfer the chicken to a sieve or skimmer, rub slightly over a bowl, and then leave for 5-10 minutes to let the excess marinade drain off. It’s like a grain-free granola with a hint of fire. Stir and leave to marinate for 15-20 minutes. It’s even better (and less messy) with those big chunks of shaved coconut. Our choir director made this yummy snack several times and I got the recipe from her. Step 5 Add the chicken and cook for 6 minutes. Step 4 Remove the cashew nuts from the wok. Step 3 Add the cashew nuts and cook until golden brown. Step 2 Heat a tablespoon of olive oil on medium heat in a wok. I’m usually the pianist - singing is not my forte, but eating the refreshments is. How to make this Thai Cashew Chicken step by step : Step 1 Mix all the sauce ingredients together and put aside. The first few times I had this was at choir practice at church. Also, we’re not dead yet, so I suppose I’m personally testing the shelf life of this stuff.Ĭoconut, cashews, honey, chili flakes. Literally… I’m still eating the leftovers of a quadruple batch I made in November for a church dinner. So, I’ve been meaning to post this little snacky thing for several months. Although if you follow me on Instagram, it’s like we’ve been together every day. He does OK at night so I don’t feel like a zombie. And heck - I even took him to Indulge PDX (a food blogging conference put on by my lovely friend, Lauren at Lauren’s Latest.) I feel like I got the kickstart I was looking for and I’m anxious to jump back into this blogging thing.Īnd I’ve missed chatting with you. If you want a thinner dressing, simply stir in a teaspoon or two of water or olive oil. Add in ginger, soy sauce, vinegar, and both sesame and olive oil and stir until mixture is smooth and creamy. This little boy of ours has us all wrapped around his increasingly chunky little fingers. To make dressing: Add peanut butter and honey or agave to a medium microwave safe bowl heat in microwave for 20 seconds. In case you’re wondering, we’re doing well. ![]() A simple one, but really, really good one. Well, hey! Long time no see! I have a recipe for you.
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